Tour Details

INAKA Travel highlights a village nestled in Omachi and surrounding areas in Nagano Prefecture. Our 5-day experience offers intentionally curated experiences of food, hot springs, historical sites, and relationship-building with local artisans, chefs, and foragers.

Our Fall 2026 tours are planned for November 9th - 13th and 16th - 20th, 2026.

Scenic view of a winding river in a mountainous area with autumn foliage, partly cloudy sky, and a snowy mountain in the distance.
A small black wood stove with a vent pipe emitting steam or smoke, placed on a wooden floor in a rustic room, with a decorative cushion in the foreground.

This experience includes:

pick-up and drop-off at Nagano Station

all meals

4 nights shared accommodation at a kominka

transportation

translation

workshops with local artisans

natural hot spring visits

temple and shrine field trip

connections with local chefs, farmers, and foragers

(Please note, the exact itinerary details will change based on weather and seasonal availability)

Accommodation

At INAKA Travel, we have built a beautiful relationship with the owner of a local kominka in a small village on the outskirts of Omachi. Nestled next to an old shrine, overlooking tree-filled hills and views of the Japanese Alps, this 80-year-old traditional Japanese home holds the magic of Japanese country living.

The eccentric, energetic, and lively steward of this home, Yosuke-san, has spent years restoring this old home into the beautiful guest house it is today. This home offers a rustic charm that can only be found deep in the countryside, including a goemonburo, a traditional Japanese cast-iron bathtub heated by a wood-burning fire beneath.

Please note: there are three distinct bedrooms at the kominka, each with two to three beds. INAKA Travel guests will be sharing rooms with other travelers. There is one toilet and bathtub/shower (we will be visiting bath houses and hot springs so bathing is easeful and accessible). There is a shared kitchen.

Activities

Activities vary on seasonal availability but include miso making, bamboo chopstick making, paper making, ceramics, soba making, foraging, and more…